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Peel Children's Centre
Holiday Brunch and Auction:
This elegant fundraising event – a favourite on social calendars in the pre-holiday season – will celebrate its twenty-second anniversary this year.
Hosted by Rogues Restaurant owner Tony Pereira, the Holiday Brunch and Auction features an exquisite menu by Chef Bevan Terry and an excellent selection of auction items.
This annual event has raised hundreds of thousands of dollars to support services at Peel Children’s Centre for children, youth and their families who are experiencing serious mental health difficulties.
Information about attending, sponsoring, or donating auction items for our 22nd Annual Holiday Brunch and Auction on Sunday, December 2, 2012 will be availlable on this site later this year.
Many thanks to the generous supporters and sponsors of our Annual Holiday Brunch and Auction. Together, we are making a difference in the lives of high-needs children, youth and their families in Peel.
