Holiday Brunch and Auction:
This elegant fundraising event – a favourite on social calendars in the pre-holiday season – will celebrate its twentieth anniversary this year.
Hosted by Rogues Restaurant owner Tony Pereira, the Holiday Brunch and Auction features an exquisite menu by Chef Bevan Terry and an excellent selection of auction items.
Over the past two decades, this annual event has raised hundreds of thousands of dollars to support services at Peel Children’s Centre for children, youth and their families who are experiencing serious mental health difficulties.
Please visit this page in the fall of 2010 for information about attending, sponsoring, or donating auction items for our
20th Annual Holiday Brunch and Auction on Sunday, December 5, 2010. Thank you for your generous support of our fundraising efforts!
Downloadable files
Save the Date
Sponsorship Packages